It marks the entry of a brilliant new talent. ( From the publisher.

Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity.īy turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life-its missed opportunities and its joyful surprises. Her mother abandoned her at infancy, and soon after, her father died, leaving Eva with an aunt and uncle who hide her birthright. One ticket to her pop-up supper club costs five thousand dollars, but Eva wasn’t born with a proverbial silver spoon in her mouth. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.Įach chapter in J. The story of Kitchens concerns Eva Thorvald, the world’s best chef. He’s determined to pass on his love of food to his daughter-starting with pureed pork shoulder.Īs Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. Ryan Stradal (Author) Format: Kindle Edition 4.1 out of 5 stars 1,443 ratings Editors' pick Best Literature & Fiction Kindle 13.99 Read with Our Free App Audiobook 0.00 Free with your Audible trial Hardcover 15.51 99 Used from 1.46 22 New from 8.99 16 Collectible from 9. When Lars Thorvald’s wife, Cynthia, falls in love with wine-and a dashing sommelier-he’s left to raise their baby, Eva, on his own. Kitchens of the Great Midwest Kindle Edition by J. A young woman with a once-in-a-generation palate becomes the iconic chef behind the country’s most coveted dinner reservation, is the summer’s most hotly-anticipated debut.

Kitchens of the great midwest